Dinner – Broccoli Chickpea Bowl with Homemade Teriyaki Sauce

Roasted Sweet Potato Spring Rolls with Spinach

Vegetable Burger with Curried Ketchup and Avocado

Roasted Delicata Squash with Honey Butter and Pistachios

Chickpea Pasta with Chili-Butter Tomato Sauce

Adobo Acorn Squash, Crispy Quinoa, and Chimichurri

Tomato Sandwich with Olive Tapenade and Hummus

Blueberry Chia Jam with Yogurt and Sunflower Crunch

Chickpea Tomato Bread Salad with Arugula Pesto

Roasted Radish Salad with Butter-Thyme Dressing

Potato Chickpea Croquettes with Garlicky Sunflower Dip