Recipes – Broccoli Chickpea Bowl with Homemade Teriyaki Sauce

Curry Grilled Vegetables with Chickpeas and Creamy

Chipotle Sweet Potato and Brown Rice Egg Skillet

Thai Cauliflower with Pearl Couscous and Cilantro

Cracked Rye Porridge with Roasted Molasses Cherries

Homemade Veggie Burger with Brown Rice, Oat, and Nuts

Fried Halloumi Toast with Dry-Farmed Tomato Bruschetta

Spinach Salad with Avocado and Sesame Roasted

Millet Porridge with Lemon Curd and Sunflower Seeds

Roasted Butternut Squash, Quinoa, and Arugula Salad

Grilled Halloumi Skewers with Cilantro-Tahini Sauce